Browsing: Nutrition Science

USC Stem Cell scientists have developed a new method to generate a renewable and scalable…

Research published in onco target highlights a promising new approach to combating pancreatic cancer. The…

Recent updates to the 2025-2030 Dietary Guidelines have sparked confusion among dietitians and researchers regarding saturated fat recommendations, protein intake levels, and guidance on processed foods.

Americans spend more than $1 billion each year on fish oil supplements, largely due to…

Researchers led by Daan van der Vliet, in collaboration with teams from the Netherlands Institute…

Researchers have shown that it is possible to intentionally create a rare type of quantum…

Researchers at Baylor College of Medicine have discovered that the human brain can continue to…

Researchers have discovered an unexpected natural ally that could help farmers tackle one of agriculture’s…

A recent study led by researchers at the University of the Sunshine Coast (UniSC) suggests…

Widely used pesticides may pose a greater threat to brain health than previously realized. UCLA…